Guide du restaurant

Tonite!!! Short-rib Lasagna with housemade pasta and Spaghetti Carbonara

A warm welcome to our new Postmaster, Scott Freitag, and his fam! Thanks for stopping in!!

After celebrating the birth of Hudson Eugene Miller, we are back open tomorrow, Friday, March 1!! Winter Hours: Wednesday-Saturday 4:00pm to close

Chef Ryan just took Leah to the hospital! Baby Miller is imminent!! Congratulations!!! And since Chef Necce skedaddled to Florida, we will be closed for one week:) Necce’s will reopen next Friday, March 1!!! Sorry for the inconvenience but we are home-growing more help🥳

Yo Marrieds! This is cool... these 2 couples came in tonight, both celebrating 39 years and 30 respectively. They didn’t know each other but the staff celebrated them and they started chatting.. now, after a leisurely dinner, they are fast friends and making plans to get together!!! So in the spirit of Italy, love it!!!

Wonderful educational Grandview DeVine wine experience shared with our top mixologist, Jackie Griffin!

Hey, we are OPEN tonight!! Come out and celebrate a good snow year AND no school!!! Boom!

Time to make plans!

Necce’s new winter hours! Wednesday-Saturday Open 4:00pm

Happy New Year! Two of our favorites, the Markmans, came out to enjoy some fresh grouper and scallops! Join us tomorrow to try some yourself!!!

Fresh Beautiful Grouper! Onion Crusted Grouper w/Citrus Bacon Caramel Sauce! Jumbo Diver Scallops w/ Spicy Maple Prosciutto Sauce over Orzo!!

Let’s do something special for New Year’s Eve! Join Scott and I for some foody fun!

Our good friend, Nick Gardner, has been selling grapes from his Paso Robles vineyard to our customer fave Daou Cabernet Sauvignon! As of this year, he will start producing his own signature wine.. Liberty! I’ve had the liberty of trying it and it’s KILLER!! As soon as it’s ready, it’s going on the wine list:)

Heading to the Amalfi Coast, Salerno, Positano and Sorrentos... a great trip thanks to my good friend from Campania, Delfina Ciampi and her family!! Grazie!! Time to fly home snd start cooking!

Cooking classes in Umbria’s La Ghirlanda, a spectacular Agriturismo Inn. Private class on sauces and apertivo! Second day we all learned about new fish & shellfish techniques.....Chef professori was exacting and fabulous as well as a Contessa!

Jokela ProWest is celebrating the 40th Annual!!! Don’t miss Chancey Williams & The Younger Brothers Band July 4&5—opening act for the 2017 NFR in Las Vegas!!